OUR TAMALE IS BIGGER THAN YOURS.

spicy filling of green chile, habanero, corn, baby bella mushroom, and pepper jack cheese

slow-cooked lean beef in SANTOS signature mild red chile sauce

slow-braised pork loin in a medium chile colorado

sautéed lean ground beef and a vegetable medley sweetened with a tomato and raisin fusion sauce

slow-cooked lean beef in SANTOS savory green chile sauce

the perfect blend of sweet corn, spicy chile and tangy cheese

plant-based chorizo and potato in a spicy red salsa

simmered pork loin, grey squash, tomatoes, white onion, garlic and spices

mushroom, potato, sweet peppers, and cauliflower stewed in a spicy red chile sauce

Oaxacan mole negro de pollo

chicken and vegetable medley braised in a salsa blanca

pork loin simmered in our sultry, tangy green chile sauce

wild-caught jumbo shrimp, potatoes, carrots 

stewed black bean, sweet peppers, soy-chorizo, melted paper jack cheese in a red chile salsa

sofritas, kale and chickpeas in a creamy tikka masala sauce

baby bella mushrooms and arugula in a creamy gorgonzola reduction

spinach and artichoke hearts in a blend of queso blanco and chiles

options: guava, pineapple, strawberry, pumpkin, and mixed berry

Depending on availability, dozens of tamales may require a 24-hour notice. Please call ahead of time.

3 beef birria tacos, cabbage, onion and cilantro, choice of two sides
substitution available: chicken, beef, jumbo shrimp, roasted vegetables 

shrimp+$2

two tamales, choice of two sides

one tamale, topped with lettuce, Maya Moderna, queso fresco, crema and garlic aioli

beef birria, served on a bed of rice

Oaxacan mole negro de pollo on a bed of rice

mole: a fusion of seeds, spices, chocolate and chiles

slow cooked chicken in our delicious pipián sauce, served on a bed of rice

pipián: fusion of pumpkin and sesame seeds

gordita topped with frijoles, lettuce, crema and cotija cheese, choice of two sides
protein +$2

simmered pork loin, grey squash, tomato, onion and queso fresco, choice of two sides

flour tortillas shell loaded with layers of rice, lettuce, beans, protein, salsa fresca, cheese, crema, guacamole 

choice of chicken, beef, jumbo shrimp or roasted veggies

shrimp +$2

braised beef machaca, onion, tomato, sweet peppers, Anaheim chiles, cabbage, avocado slices, topped with garlic aioli layered in a lightly toasted telera, choice of two sides

1 tamale or cheese quesadilla

2 sides

chips and drink

(child up to 10 years old)

citrus marinated beef, chicken, shrimp fajitas, sautéed vegetables served with choice of two sides Ⓥ

shrimp +$2

1 dozen tamales

2 large sides

1 large salsa and chips

(serves up to 6)

1 1/2 dozen tamales

4 large sides

2 large salsas and chips

(serves up to 9)

grey squash, tomato, onion

-add queso fresco          1

rice, blend of chiles, tomato and spices

shucked corn, crema, cotija cheese, limes, spices

garbanzos, lentils, red onion, and avocado tossed in chimichurri

roasted sesame, and red pepper in a chipotle hummus

slow-simmered black and pinto beans, tomato, onion, cilantro, serrano, garlic, herbs and spices

quinoa, nopal, tomato, onion, avocado, cilantro, lime, SANTOS spice

creamed chickpeas, saffron, lemon, avocado, onion

roasted sesame, serrano, black beans, cilantro, and lime hummus

cracked wheat, parsley, tomato, cucumber, green onion, lemon, pomegranate drizzle, berries, and piñion 

sultry blend of pinto beans and pork longaniza

molten Oaxaca cheese topped with pork longaniza, served with corn tortilla 

avacado, tomato, onion, cilantro, lime, spices, tortilla chips

-add queso fresco             1

Baker's Choice

Assorted variety, made in-house

sweetened egg custard with a caramel topping

fresh, seasonal fruit salad

Abuela's secret recipe, pineapple cheese pie, sold whole or by-the-slice

a red hibiscus water

a sweet, cinnamon rice milk

a sweet and tangy tamarind based water