
OUR TAMALE IS BIGGER THAN YOURS.
(It tastes better, too!)
(It tastes better, too!)
At SANTOS, quality is our priority. Each of our handcrafted recipes uses fresh ingredients, without additives or preservatives. We search for sustainable products, and our Masa is made with a vegetable-based alternative rather than an animal byproduct. We feel everyone should enjoy our delicious tamales, so we provide vegetarian and vegan options.
$30 - 1/2 Dozen, $55 - Dozen, $3-minis, $2-bites (two dozen minimum order required for minis and bites)
spicy filling of green chile, habanero, corn, baby bella mushroom, and pepper jack cheese
slow-cooked lean beef in SANTOS signature mild red chile sauce
slow-braised pork loin in a medium chile colorado
sautéed lean ground beef and a vegetable medley sweetened with a tomato and raisin fusion sauce
slow-cooked lean beef in SANTOS savory green chile sauce
the perfect blend of sweet corn, spicy chile and tangy cheese
plant-based chorizo and potato in a spicy red salsa
simmered pork loin, grey squash, tomatoes, white onion, garlic and spices
mushroom, potato, sweet peppers, and cauliflower stewed in a spicy red chile sauce
Oaxacan mole negro de pollo
chicken and vegetable medley braised in a salsa blanca
pork loin simmered in our sultry, tangy green chile sauce
wild-caught jumbo shrimp, potatoes, carrots
stewed black bean, sweet peppers, soy-chorizo, melted paper jack cheese in a red chile salsa
sofritas, kale and chickpeas in a creamy tikka masala sauce
baby bella mushrooms and arugula in a creamy gorgonzola reduction
spinach and artichoke hearts in a blend of queso blanco and chiles
options: guava, pineapple, strawberry, pumpkin, and mixed berry
Depending on availability, dozens of tamales may require a 24-hour notice. Please call ahead of time.
(Minimum order of 6 entrees required for catering and delivery)
3 beef birria tacos, cabbage, onion and cilantro, choice of two sides
substitution available: chicken, beef, jumbo shrimp, roasted vegetables
shrimp+$2
two tamales, choice of two sides
one tamale, topped with lettuce, Maya Moderna, queso fresco, crema and garlic aioli
Oaxacan mole negro de pollo on a bed of rice
mole: a fusion of sesame seeds, spices, chocolate and chiles
add two sides for an additional $2
gordita topped with frijoles, lettuce, crema and cotija cheese, choice of two sides
protein +$2
simmered pork loin, grey squash, tomato, onion and queso fresco, served with corn tortillas and choice of two sides
flour tortillas shell loaded with layers of rice, lettuce, beans, salsa fresca, cheese, crema, guacamole
choice of chicken, beef, jumbo shrimp or roasted veggies
shrimp +$4
braised beef machaca, onion, tomato, sweet peppers, Anaheim chiles, cabbage, avocado slices, topped with garlic aioli layered in a lightly toasted telera, choice of two sides
citrus marinated beef, chicken, shrimp fajitas, sautéed vegetables served with corn tortillas and choice of two sides Ⓥ
shrimp +$4
1 dozen tamales
2 large sides
1 large salsa and chips
(serves up to 6)
1 1/2 dozen tamales
4 large sides
2 large salsas and chips
(serves up to 9)
5 Small / 8 Large
grey squash, tomato, onion
-add queso fresco 1
rice, blend of chiles, tomato and spices
shucked corn, crema, cotija cheese, limes, spices
garbanzos, lentils, red onion, and avocado tossed in chimichurri
roasted sesame, and red pepper in a chipotle hummus
slow-simmered black and pinto beans, tomato, onion, cilantro, serrano, garlic, herbs and spices
quinoa, nopal, tomato, onion, avocado, cilantro, lime, SANTOS spice
creamed chickpeas, saffron, lemon, avocado, onion
roasted sesame, serrano, black beans, cilantro, and lime hummus
cracked wheat, parsley, tomato, cucumber, green onion, lemon, pomegranate drizzle, berries, and piñion
sultry blend of pinto beans and pork longaniza
molten Oaxaca cheese topped with pork longaniza, served with corn tortilla
avacado, tomato, onion, cilantro, lime, spices, tortilla chips
-add queso fresco 1
Ask about our Vegan/Gluten-Free options.
Baker's Choice
Assorted variety, made in-house
sweetened egg custard with a caramel topping
fresh, seasonal fruit salad
Abuela's secret recipe, pineapple cheese pie, sold whole or by-the-slice
AGUAS FRESCAS 2 / 16oz - 3 / 20oz - 4 / 24oz - 15 / Gallon
a red hibiscus water
a sweet, cinnamon rice milk
a sweet and tangy tamarind based water
† Not Gluten-Friendly * Vegan substitute available, additional $2 Ⓥ VEGAN ITEM
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
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